Summer sausage is a type of cured, fermented, and smoked sausage traditionally made from a mixture of beef and pork. It originated in Germany and Eastern Europe, and became popular in the United States, especially for its long shelf life without refrigeration. The name “summer sausage” comes from its ability to be stored and consumed during the summer months without spoiling, making it an ideal preserved meat. This makes it a great food to pick up in town when resupplying or to send ahead in a bounce box.

Ingredients in Summer Sausage

The basic ingredients of summer sausage typically include:

• Meat: Usually a combination of beef and pork, though some variations use only beef or venison.
• Curing Agents: Salt, sodium nitrite, and sometimes sugar or dextrose, which help preserve the sausage and prevent bacterial growth.
• Spices: Common spices include garlic, mustard seed, black pepper, coriander, and sometimes red pepper flakes.
• Fermentation Cultures: Beneficial bacteria are added to ferment the meat, lowering the pH and improving preservation.
• Smoke: The sausage is cold-smoked to add flavor and further preservation.

Why Summer Sausage is Good for Backpacking

Summer sausage is excellent for backpacking for several reasons:

1. Long Shelf Life Without Refrigeration

Because it’s cured, fermented, and smoked, the cured sausage can last for weeks without refrigeration if kept in a cool, dry place. This makes it perfect for backpacking trips where refrigeration isn’t possible.

2. High Protein Content

It is rich in protein, which is essential for muscle repair and energy during strenuous hiking activities. It provides a dense source of calories from protein and fat.

3. Compact and Lightweight

Compared to fresh meats, it is compact and doesn’t weigh much relative to the amount of calories it provides. This makes it easier to carry in a backpack.

4. Ready to Eat

No cooking or preparation is needed. It can be sliced and eaten directly from the package or used in sandwiches and wraps.

5. Flavorful and Satisfying

The smoky, spicy flavors of summer sausage can be a welcome change from bland trail foods like energy bars or crackers.

6. Variety

There are different styles—some milder, some spicier, some made with different meats—so you can choose based on your taste preferences.

Where Can You Buy Summer Sausage Near Hiking Trails?

Summer sausage is widely available at many retail locations, including:

• Convenience Stores Near Trailheads: Many convenience stores located near popular hiking trails or parks may stock summer sausage as a ready-to-go snack.
• Grocery Stores: Walmart and larger supermarkets usually stock summer sausage in the deli or packaged meat sections.
• Online Retailers: Several companies sell summer sausage online with options for delivery to your home or a trail town. Vermont Smoke and Cure is a New England favorite. Johnsonville Summer Sausage is highly regarded, and Hillshire Farm’s which is widely available.

If you want to buy summer sausage near hiking trails, try checking visitor centers or small stores close to national or state parks. For example, stores near Appalachian Trail access points or Pacific Crest Trail towns often have summer sausage.

Summer sausage is an excellent ingredient in one-pot meals on the trail.

Best Way to Pack Summer Sausage for Hiking

Proper packing ensures the sausage stays fresh and easy to access on the trail.

1. Use Resealable Bags or Vacuum Seal

If the sausage comes in a resealable package, simply use that. Otherwise, transfer the sausage into a resealable plastic bag like a Ziploc. For longer trips, vacuum sealing at home before the hike is best to maximize freshness and reduce air exposure.

2. Portion Control

Pre-slice or portion the sausage into daily servings before your trip. Pack each day’s portion separately in smaller bags to avoid exposing the whole sausage to air repeatedly.

3. Keep It Cool (If Possible)

Store the sausage in the coolest part of your pack – the middle.

4. Combine with Other Foods

Pair it with crackers, cheese, or dried fruits for balanced snacks. Cut it into chunks and mix it in with grains, noodles, stews, or just about anything cooked on a stove or eaten raw.

5. Protect from Crushing

Pack sausage in a rigid container or between soft items (clothes) to avoid squashing. Avoid storing at the bottom of heavy packs where pressure is highest.

Summary

Summer sausage is a practical, tasty, and nutritious option for hikers looking for durable meat snacks that can withstand the rigors of the trail. Its preservation methods make it safe for extended periods without refrigeration, while its nutritional profile supports physical endurance.

SectionHiker never accepts payment for gear reviews or editorial coverage. When you buy through affiliate links on our site, we may earn a small commission at no extra cost to you. Help us continue to test and write unsponsored and independent gear reviews, hiking and backpacking FAQs, and free hiking guides.